Are you looking for tips for achieving the perfect crunch in Nashville hot chicken? Nashville hot chicken is one of the most favorite recipes for spice lovers. With a perfect ratio of spices and a perfect crunch from the outside and chewy and juicy from the inside is the identity of a perfect Nashville Hot Chicken. Let's discuss some tips for the perfect crunch in Nashville hot chicken, so make it this way and get the same feel.

Tips For Achieving The Perfect Crunch In Nashville Hot Chicken

If you are looking for the perfect crunch in Nashville hot chicken, remember the tips that are discussed below:

Double-dip the Chicken:

To create a perfectly thick and crunchy layer of this Fried Chicken, the best you can do is to dip the chicken pieces in the seasoned flour mixture, then dip into the buttermilk and hot sauce mixture, and then again into the flour mixture for a second coating. The double dip technique on the chicken pieces creates a crispy crust on the chicken.

Rest the Chicken:

The second tip is also very important to notice; after a double dip, it is essential to rest the chicken pieces on a wire rack for about 10 to 15 minutes. This resting period of chicken pieces helps the coating adhere to the chicken, and a crispy and crunchy layer is set on the chicken, giving the recipe a crispier texture and crunchy taste.

Use Cornstarch or Cornmeal:

It is an additional step, but you can consider cornstarch or cornmeal in your flour mixture to create a crunchy crust on the chicken pieces. These ingredients not only increase the crunch of the crust but also gives it a unique texture.

Fry at the Right Temperature:

Perfect frying also plays a vital role in keeping the exact crunch. Therefore, heat your oil to a temperature between 325°F (163°C) and 350°F (177°C). This exact temperature range is perfect for Nashville Hot Chicken, while the chicken cooks evenly and develops a crunchy texture. Avoid frying hot chicken at low temperatures, as it gives the chicken crust a soggy and greasy texture. Higher temperature is also not suitable as it burns the coating, and chicken also doesn't look & taste good.

Don't Overcrowd the Fryer:

Fry the chicken in small batches for perfect frying. When too many chicken pieces are added to the oil, it minimizes the temperature, and the chicken loses its crispy and crunchy temperature.

Season After Frying:

Once Nashville hot chicken is fried and the oil is drained, add the specific Nashville seasoning and enhance its overall crunchiness.

Serve Immediately:

In order to save its crunchiness, it should be served immediately after frying. In this way, you can enjoy the crispy crust of Nashville's hot chicken. Serve it hot and fresh.

Where To Get The Best Crunchy Nashville Hot Chicken

If you don't want to cook or think you can't get the required crunch at home, why not enjoy the snack at some best serving place? If you want to get the best and crunchy Nashville hot chicken, you can enjoy it at Crimson Coward. Crimson Coward is one of the best places to get the perfect crunchiness of Nashville hot Chicken. They serve the best because they keep in mind all the necessary steps to make it perfect. Crimson Coward has the best Nashville hot chicken because it is their specialty. Perfect seasoning after frying makes it more crispy and crunchy.16 primary and 32 secondary spices make it more flavorful and tasty. Moreover, their offering Halal Chicken, the best quality and healthy chicken, is also a plus point in choosing it as the favorite restaurant for Nashville hot chicken.

Conclusion

To achieve the perfect taste and crunch in Nashville hot chicken takes practice and attention. You can get the best taste and crunch at Crimson Coward, which has one of the most unique and demanding Nashville hot chickens. Enjoy the most flavorful and tasty Nashville hot Chicken.